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illustration of a thickener

  • A Surprising Tahini Thickener Cook's Illustrated

    As a result, clumps of carbohydrates appear. As the amount of water is increased, more clumps develop, causing the tahini to thicken overall. If you keep adding water, eventually youll cross over the threshold of thickening it; enough water in the system will cause the tahini to loosen and thin out.

  • Thickening agent Wikipedia

    A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

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